{"id":407,"date":"2014-07-03T20:51:23","date_gmt":"2014-07-03T20:51:23","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=407"},"modified":"2022-11-04T23:36:05","modified_gmt":"2022-11-04T23:36:05","slug":"tilapia-en-sala-de-limon-y-espiritu-del-ecuador","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/tilapia-en-sala-de-limon-y-espiritu-del-ecuador\/","title":{"rendered":"Tilapia en Salsa de Lim\u00f3n y Esp\u00edritu del Ecuador"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1213 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Tilapia-en-sala-de-limo-y-esp\u00edritu-del-Ecuador.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Tilapia-en-sala-de-limo-y-esp\u00edritu-del-Ecuador.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Tilapia-en-sala-de-limo-y-esp\u00edritu-del-Ecuador-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><span style=\"color: #be8b2c;\">\u25c4 <\/span><span style=\"color: #808080;\">Gourmet<\/span><\/span><\/span><\/a><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>TILAPIA EN SALSA DE LIM\u00d3N Y ESP\u00cdRITU DEL ECUADOR<\/strong><\/h3>\n<p style=\"text-align: justify;\"><strong><em>Ingredientes:<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\"><em>\u2022 500 gr de filete de tilapia \u2022 50 gr de cebolla perla picada \u2022 15 gr de ajo picado fino \u2022 50 ml de jugo de lim\u00f3n \u2022 50 ml de Esp\u00edritu del Ecuador \u2022 300 gr de crema de leche<\/em><\/p>\n<p><strong><em>Preparaci\u00f3n:<\/em><\/strong><\/p>\n<p><em>En una sart\u00e9n con aceite coloque la cebolla y sal hasta que est\u00e9 transparente, a\u00f1adir el ajo y los filetes de tilapia hasta que doren.<\/em><\/p>\n<p><em>En la sart\u00e9n caliente colocar el jugo de lim\u00f3n, Esp\u00edritu del Ecuador y flambear, a\u00f1adir la crema de leche, sal, pimienta y dejar espesar.<\/em><\/p>\n<p><em>Servir con ensalada fresca y papitas.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4 Gourmet esp\u00edritu del ecuador TILAPIA EN SALSA DE LIM\u00d3N Y ESP\u00cdRITU DEL ECUADOR Ingredientes: \u2022 500 gr de filete de tilapia \u2022 50 gr de<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":114,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-407","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":11,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/407\/revisions"}],"predecessor-version":[{"id":2170,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/407\/revisions\/2170"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/114"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}