{"id":425,"date":"2014-07-03T21:00:32","date_gmt":"2014-07-03T21:00:32","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=425"},"modified":"2022-11-04T23:42:12","modified_gmt":"2022-11-04T23:42:12","slug":"langostino","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/langostino\/","title":{"rendered":"Langostino Espirituoso"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-416 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Loangostino-Espiritu-del-Ecuador1.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Loangostino-Espiritu-del-Ecuador1.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Loangostino-Espiritu-del-Ecuador1-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><a href=\"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><span style=\"color: #be8b2c;\">\u25c4<span style=\"color: #808080;\"> <\/span><\/span><span style=\"color: #808080;\">Gourmet<\/span><\/span><\/span><\/a><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>LANGOSTINO ESPIRITUOSO<br \/>\n<\/strong><\/h3>\n<p><strong><em>Ingredientes:<\/em><\/strong><\/p>\n<p><em>\u2022 300 gr de langostino \u2022 20 ml de salsa de soya \u2022 10 ml de jengibre rallado \u2022 15 ml de Esp\u00edritu del Ecuador \u2022 10 gr de ajo picado \u2022 10 ml de aceite.<\/em><\/p>\n<p><strong><em>Preparaci\u00f3n:<\/em><\/strong><\/p>\n<p><em>Pelar los langostinos y desvenar.<\/em><\/p>\n<p><em>En una sart\u00e9n colocar los langostinos con aceite, ajo, jengibre y flambear con Esp\u00edritu del Ecuador, agregar la salsa de soya y perfumar con aceite de ajonjol\u00ed.<\/em><\/p>\n<p><em>Acompa\u00f1ar con arroz de quinua al vapor, bok choy, cebolla, pimientos y man\u00ed salteados al wok.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4 Gourmet esp\u00edritu del ecuador LANGOSTINO ESPIRITUOSO Ingredientes: \u2022 300 gr de langostino \u2022 20 ml de salsa de soya \u2022 10 ml de jengibre rallado<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":114,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-425","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":19,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/425\/revisions"}],"predecessor-version":[{"id":2180,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/425\/revisions\/2180"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/114"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}