{"id":431,"date":"2014-07-03T21:05:42","date_gmt":"2014-07-03T21:05:42","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=431"},"modified":"2022-11-04T23:40:12","modified_gmt":"2022-11-04T23:40:12","slug":"salmon-flambe","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/salmon-flambe\/","title":{"rendered":"Salm\u00f3n Flambeado con Esp\u00edritu del Ecuador"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1212 size-full alignleft\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Salm\u00f3n-flambe.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Salm\u00f3n-flambe.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Salm\u00f3n-flambe-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><span style=\"color: #be8b2c;\">\u25c4 <\/span><span style=\"color: #808080;\">Gourmet<\/span><\/span><\/span><\/a><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>SALM\u00d3N FLAMBEADO CON ESP\u00cdRITU DEL ECUADOR<br \/>\n<\/strong><\/h3>\n<p style=\"text-align: justify;\"><strong><em>Ingredientes:<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\"><em>\u2022150 gr de salm\u00f3n fresco<\/em><\/p>\n<p><em><em>\u2022 <\/em>15 ml de Esp\u00edritu del Ecuador<\/em><\/p>\n<p><em><em>\u2022 <\/em>20 gr de mantequilla<\/em><\/p>\n<p><strong><em>Preparaci\u00f3n<\/em><\/strong>:<\/p>\n<p><em>En una sart\u00e9n caliente derretir la mantequilla dorar el salm\u00f3n y agregar Esp\u00edritu del Ecuador hasta que flamb\u00e9e y perfume el salm\u00f3n con sus aromas de frutos tropicales. <\/em><\/p>\n<p><em>Servir con pico de gallo, mango y papitas leonas blancas doradas.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4 Gourmet esp\u00edritu del ecuador SALM\u00d3N FLAMBEADO CON ESP\u00cdRITU DEL ECUADOR Ingredientes: \u2022150 gr de salm\u00f3n fresco \u2022 15 ml de Esp\u00edritu del Ecuador \u2022 20<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":114,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-431","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":13,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/431\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/431\/revisions\/2176"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/114"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}