{"id":444,"date":"2014-07-03T21:25:53","date_gmt":"2014-07-03T21:25:53","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=444"},"modified":"2022-11-04T23:34:09","modified_gmt":"2022-11-04T23:34:09","slug":"444-2","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/444-2\/","title":{"rendered":"Helado de Vainilla con Salsa Esp\u00edritu del Ecuador"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-415 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/HELADO-DE-VAINILLA-CON-SALSA-DE-CARAMELO1.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/HELADO-DE-VAINILLA-CON-SALSA-DE-CARAMELO1.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/HELADO-DE-VAINILLA-CON-SALSA-DE-CARAMELO1-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><a href=\"https:\/\/espiritudelecuador.com.ec\/web\/recetario-de-comida\/\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><span style=\"color: #be8b2c;\">\u25c4<span style=\"color: #808080;\"> <\/span><\/span><span style=\"color: #808080;\">Gourmet<\/span><\/span><\/span><\/a><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>HELADO DE VAINILLA CON SALSA ESP\u00cdRITU DEL ECUADOR<\/strong><\/h3>\n<p style=\"text-align: justify;\"><strong><em>Ingredientes:<\/em><\/strong><\/p>\n<p><em>\u2022 1 taza de az\u00facar morena<\/em><\/p>\n<p><em>\u2022 250 gr de crema<\/em><\/p>\n<p><em>\u2022 125 gr de mantequilla<\/em><\/p>\n<p><em>\u2022 <\/em><em>20 ml de Esp\u00edritu del Ecuador<\/em><\/p>\n<p><strong><em>Preparaci\u00f3n:<\/em><\/strong><\/p>\n<p>Derretir la mantequilla a fuego lento, mezclar con el az\u00facar y la crema, dejar espesar. Dejar enfriar, por \u00faltimo colocar Esp\u00edritu del Ecuador.<\/p>\n<p>Servir con helado de vainilla y almendras troceadas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4 Gourmet esp\u00edritu del ecuador HELADO DE VAINILLA CON SALSA ESP\u00cdRITU DEL ECUADOR Ingredientes: \u2022 1 taza de az\u00facar morena \u2022 250 gr de crema \u2022<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":114,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-444","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":12,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/444\/revisions"}],"predecessor-version":[{"id":2167,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/444\/revisions\/2167"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/114"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}