{"id":963,"date":"2014-09-24T21:10:17","date_gmt":"2014-09-24T21:10:17","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=963"},"modified":"2022-11-04T23:32:29","modified_gmt":"2022-11-04T23:32:29","slug":"coconut-flan-spirit-of-ecuador","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/gour\/coconut-flan-spirit-of-ecuador\/","title":{"rendered":"Coconut Flan &#038; Spirit of Ecuador"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-414 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/FLAN-DE-COCO-CON-ESPIRITU-DEL-ECUADOR1.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/FLAN-DE-COCO-CON-ESPIRITU-DEL-ECUADOR1.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/FLAN-DE-COCO-CON-ESPIRITU-DEL-ECUADOR1-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gourmet_en\/\"><span style=\"color: #be8b2c;\">\u25c4<\/span><\/a><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gour\/\"><span style=\"color: #808080;\">Gourmet<\/span><\/a><\/span><\/span><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>COCONUT FLAN &amp; SPIRIT OF ECUADOR<\/strong><\/h3>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<p><em>\u2022 4 eggs \u2022 1 condensed milk bottle \u2022 2 milk cups \u2022 \u00bd Coconut cup \u2022 10 ml Spirit of Ecuador <\/em><\/p>\n<p>For Candy:<\/p>\n<p><em>\u2022 1 cup of Sugar<\/em><\/p>\n<p><strong><em>Preparation:<\/em><\/strong><\/p>\n<p><em>Candy: Place the sugar in flan pan over low heat until it turns candy-colored. Leave to cool. <\/em><\/p>\n<p><em>Flan: Blend all ingredients and place in the cold candy. Cook in the oven in bain marie for 50 minutes at 170\u00ba<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4Gourmet esp\u00edritu del ecuador COCONUT FLAN &amp; SPIRIT OF ECUADOR Ingredients: \u2022 4 eggs \u2022 1 condensed milk bottle \u2022 2 milk cups \u2022 \u00bd Coconut<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2074,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-963","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=963"}],"version-history":[{"count":3,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/963\/revisions"}],"predecessor-version":[{"id":2165,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/963\/revisions\/2165"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/2074"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}