{"id":969,"date":"2014-09-24T21:18:53","date_gmt":"2014-09-24T21:18:53","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=969"},"modified":"2022-11-04T23:35:56","modified_gmt":"2022-11-04T23:35:56","slug":"tilapia-in-lemon-sauce-and-spirit-of-ecuador","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/gour\/tilapia-in-lemon-sauce-and-spirit-of-ecuador\/","title":{"rendered":"Tilapia in Lemon Sauce and Spirit of Ecuador"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1213 size-full alignleft\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Tilapia-en-sala-de-limo-y-esp\u00edritu-del-Ecuador.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Tilapia-en-sala-de-limo-y-esp\u00edritu-del-Ecuador.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Tilapia-en-sala-de-limo-y-esp\u00edritu-del-Ecuador-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gour\/\"><span style=\"color: #be8b2c;\">\u25c4<\/span><\/a><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gourmet_en\/\"><span style=\"color: #808080;\">Gourmet<\/span><\/a><\/span><\/span><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>TILAPIA IN LEMON SAUCE AND SPIRIT OF ECUADOR<\/strong><\/h3>\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>\u2022 500 gr of fillet of tilapia \u2022 50 gr onion Pearl chopped \u2022 15 gr chopped garlic fine \u2022 50 ml lemon juice \u2022 50 ml Spirit of Ecuador \u2022 300 gr milk cream.<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>In a frying pan with oil place onion and salt until it is transparent, add the garlic and the tilapia fillets until golden brown.<\/p>\n<p>In the hot pan place the juice of lemon, Spirit of Ecuador and flamb\u00e9, add the cream of milk, salt, pepper and leave to thicken.<\/p>\n<p>Serve with salad and chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4Gourmet esp\u00edritu del ecuador TILAPIA IN LEMON SAUCE AND SPIRIT OF ECUADOR Ingredients: \u2022 500 gr of fillet of tilapia \u2022 50 gr onion Pearl chopped<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2074,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-969","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":5,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/969\/revisions"}],"predecessor-version":[{"id":2169,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/969\/revisions\/2169"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/2074"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}