{"id":983,"date":"2014-09-24T22:07:48","date_gmt":"2014-09-24T22:07:48","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=983"},"modified":"2022-11-04T23:41:09","modified_gmt":"2022-11-04T23:41:09","slug":"turkey-ossobuco","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/gour\/turkey-ossobuco\/","title":{"rendered":"Turkey Ossobuco"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-401 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Osobuco-de-pavo2.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Osobuco-de-pavo2.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Osobuco-de-pavo2-180x300.jpg 180w\" sizes=\"(max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gourmet_en\/\"><span style=\"color: #be8b2c;\">\u25c4<\/span><\/a><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gour\/\"><span style=\"color: #808080;\">Gourmet<\/span><\/a><\/span><\/span><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>TURKEY OSSOBUCO<\/strong><\/h3>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<p><em>\u2022 1 kg of turkey legs \u2022 500 ml red wine \u2022 200 gr of carrots \u2022 100 gr celery \u2022 200 gr of onion Pearl \u2022 2 liters of chicken Stock \u2022 50 ml of spirit of Ecuador \u2022 20 gr of butter \u2022 20 gr of cornstarch \u2022 whole pepper, laurel.<\/em><\/p>\n<p><strong><em>Preparation:<\/em><\/strong><\/p>\n<p><em>Cut the turkey legs in half in a frying pan, brown the pieces of turkey with salt and pepper and deglaze with red wine.<\/em><\/p>\n<p><em>Cut the vegetables in dices and put in a Pyrex for oven a browned turkey parts and its background of cooking skillet, the broth, the Spirit of Ecuador, a bay leaf peppercorns and bake in preheated oven at 180 \u00b0 for 2 hours or until the turkey is cooked.<\/em><\/p>\n<p><em>Separating the pieces of turkey, drain and separate liquids, place in a saucepan, boil and thicken with cornstarch diluted in cold water until it gets the proper texture.<\/em><\/p>\n<p><em>Serve with vegetables.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4Gourmet esp\u00edritu del ecuador TURKEY OSSOBUCO Ingredients: \u2022 1 kg of turkey legs \u2022 500 ml red wine \u2022 200 gr of carrots \u2022 100 gr<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2074,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-983","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/983"}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=983"}],"version-history":[{"count":3,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/983\/revisions"}],"predecessor-version":[{"id":2178,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/983\/revisions\/2178"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/2074"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}