{"id":986,"date":"2014-09-24T22:10:20","date_gmt":"2014-09-24T22:10:20","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=986"},"modified":"2022-11-04T23:42:01","modified_gmt":"2022-11-04T23:42:01","slug":"prawn-spirits","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/gour\/prawn-spirits\/","title":{"rendered":"Prawn Spirits"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-416 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Loangostino-Espiritu-del-Ecuador1.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Loangostino-Espiritu-del-Ecuador1.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/07\/Loangostino-Espiritu-del-Ecuador1-180x300.jpg 180w\" sizes=\"auto, (max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gourmet_en\/\"><span style=\"color: #be8b2c;\">\u25c4<\/span><\/a><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gour\/\"><span style=\"color: #808080;\">Gourmet<\/span><\/a><\/span><\/span><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>PRAWN SPIRITS<\/strong><\/h3>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<p><em>\u2022 300 <\/em><em>gr prawns<\/em><em>\u2022<\/em><em>20 <\/em><em>ml soy sauce \u2022<\/em><em> 10 <\/em><em>ml grated ginger \u2022<\/em><em> 15 ml Spirit of Ecuador \u202210 <\/em><em>gr minced garlic \u2022<\/em><em> 10 <\/em><em>ml oil<\/em><em>.<\/em><\/p>\n<p><em><strong>Preparation:<\/strong><\/em><\/p>\n<p><em>Peel and devein prawns<\/em><em>.<\/em><\/p>\n<p><em>In a saucepan place the prawns with oil<\/em><em>, <\/em><em>garlic<\/em><em>, <\/em><em>flamb\u00e9 with ginger and Spirit of Ecuador<\/em><em>, <\/em><em>add the soy sauce and sesame oil perfume<\/em><em>.<\/em><\/p>\n<p><em>Serve with steamed rice quinoa, bok choy, onion, peppers and peanuts to wok.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4Gourmet esp\u00edritu del ecuador PRAWN SPIRITS Ingredients: \u2022 300 gr prawns\u202220 ml soy sauce \u2022 10 ml grated ginger \u2022 15 ml Spirit of Ecuador \u202210<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2074,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-986","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":3,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/986\/revisions"}],"predecessor-version":[{"id":2179,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/986\/revisions\/2179"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/2074"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}