{"id":989,"date":"2014-09-24T22:12:26","date_gmt":"2014-09-24T22:12:26","guid":{"rendered":"http:\/\/espiritudelecuador.com.ec\/web\/?page_id=989"},"modified":"2022-11-04T23:43:09","modified_gmt":"2022-11-04T23:43:09","slug":"pork-ribs-in-spirit-of-ecuador-sauce","status":"publish","type":"page","link":"https:\/\/espiritudelecuador.com.ec\/web\/gour\/pork-ribs-in-spirit-of-ecuador-sauce\/","title":{"rendered":"Pork Ribs in Spirit of Ecuador Sauce"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1214 size-full\" src=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Costillas-de-cerdo-en-salsa-esp\u00edritu-del-Ecuador.jpg\" alt=\"\" width=\"300\" height=\"500\" srcset=\"https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Costillas-de-cerdo-en-salsa-esp\u00edritu-del-Ecuador.jpg 300w, https:\/\/espiritudelecuador.com.ec\/web\/wp-content\/uploads\/2014\/06\/Costillas-de-cerdo-en-salsa-esp\u00edritu-del-Ecuador-180x300.jpg 180w\" sizes=\"(max-width:767px) 300px, 300px\" \/><\/strong><\/h3>\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 6pt;\"><span style=\"color: #808080;\"><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gourmet_en\/\"><span style=\"color: #be8b2c;\">\u25c4 <\/span><\/a><a title=\"Gourmet\" href=\"https:\/\/espiritudelecuador.com.ec\/web\/en\/gour\/\"><span style=\"color: #808080;\">Gourmet<\/span><\/a><\/span><\/span><\/p>\n<h1><span style=\"color: #000000;\">esp\u00edritu del ecuador<\/span><\/h1>\n<h3><\/h3>\n<h3><strong>PORK RIBS IN SPIRIT OF ECUADOR SAUCE<\/strong><\/h3>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<p><em>\u2022 1 kg of pork ribs \u2022 15 ml of White Vinegar \u2022 300 ml of ketchup \u2022 60 ml of tomato paste \u2022 200 gr brown sugar \u2022 150 ml Spirit of Ecuador \u2022 salt \u2022 pepper \u2022 100 ml orange juice<\/em><\/p>\n<p><em><strong>Preparation:<\/strong><\/em><\/p>\n<p>Marinate ribs in 100 ml of juice of Orange, salt, pepper, sugar and olive oil for two hours min.<\/p>\n<p>Preheat the oven to 220\u00b0, bake the ribs on a plate for 1 hour and a half approximately, or until the meat is cooked.<\/p>\n<p>In a pot put the rest of the orange juice and other ingredients and cook until you get a smooth sauce with the aroma of the fruits of Spirit of Ecuador.<\/p>\n<p>Serve with mashed potatoes, spinach and sauteed Zucchini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25c4 Gourmet esp\u00edritu del ecuador PORK RIBS IN SPIRIT OF ECUADOR SAUCE Ingredients: \u2022 1 kg of pork ribs \u2022 15 ml of White Vinegar \u2022<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2074,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-989","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/989"}],"collection":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":5,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/989\/revisions"}],"predecessor-version":[{"id":2182,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/989\/revisions\/2182"}],"up":[{"embeddable":true,"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/pages\/2074"}],"wp:attachment":[{"href":"https:\/\/espiritudelecuador.com.ec\/web\/wp-json\/wp\/v2\/media?parent=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}