espíritu del ecuador
PASSION FRUIT MOUSSE & SPIRIT OF ECUADOR
Passion fruit Mousse ingredients:
• 200 gr milk cream • 200 gr sugar • 100 gr egg white • 50 gr passion fruit pulp
Spirit of the Ecuador Mousse ingredients:
• 200 gr of cream • 200 gr of sugar • 100 gr of egg whites • 60 ml Spirit of Ecuador
•100gr semi-sweet chocolate
Preparation:
Make an Italian meringue. Bring the sugar to a pot, put water until it exceeds 1 cm pot sugar, carry over heat until candy reaches 120 ° or about to soft ball.
While the candy is cooking, bring to beat the whites on the verge of snow, when the candy reaches 120°, add thread-shaped egg whites and continue beating until obtaining a firm meringue. Beat milk about to semi whipped cream. Mix surround-shaped meringue; place passion fruit pulp and mix. Repeat the same process with Spirit of Ecuador.