SPIRIT OF ECUADOR CHOCOLATE

The best cocoa in the world is produced in Ecuador, where the factors that contribute to achieve quality are our tropical climate and our land that has fertile nutrients, which are ideal for the cultivation of fine aroma cocoa and CCN-51, were its main plantations are located in the provinces of Manabí, Guayas, Sucumbíos and Los Ríos. It is worth mentioning that it is considered as the “Pepa de Oro” because of its high nutritional values, it is possible to elaborate a great variety of products.

The company Spirit of Ecuador opted to introduce to the national and international market, the new presentation SPIRIT OF ECUADOR CHOCOLATE, bringing a chocolate cream liqueur; where its main ingredient is fine pure cocoa powder aroma; it is recommended to visit the cookbook to know the variety of cocktails with which you can taste.