◄Gourmet

espíritu del ecuador

TURKEY OSSOBUCO

Ingredients:

• 1 kg of turkey legs • 500 ml red wine • 200 gr of carrots • 100 gr celery • 200 gr of onion Pearl • 2 liters of chicken Stock • 50 ml of spirit of Ecuador • 20 gr of butter • 20 gr of cornstarch • whole pepper, laurel.

Preparation:

Cut the turkey legs in half in a frying pan, brown the pieces of turkey with salt and pepper and deglaze with red wine.

Cut the vegetables in dices and put in a Pyrex for oven a browned turkey parts and its background of cooking skillet, the broth, the Spirit of Ecuador, a bay leaf peppercorns and bake in preheated oven at 180 ° for 2 hours or until the turkey is cooked.

Separating the pieces of turkey, drain and separate liquids, place in a saucepan, boil and thicken with cornstarch diluted in cold water until it gets the proper texture.

Serve with vegetables.